Member Exclusive: Join our Autumn Farm Dinner at Red Barn on Nov. 3rd

Join us for an Autumn Cocktail Hour and Dinner Event, exclusively for SALT Members on Friday, November 3rd.  This special evening and private event will be hosted at Bentonville’s iconic Red Barn Farm, where we will gather as a community and celebrate the high quality ingredients from local farms. Red Barn is partnering with Executive Chef Arturo Solis of Lady Slipper. Cher Arturo is a Miami native and his interests in travel, art, and history inspires his approach to cooking, which showcases Spanish, French, Italian and Latin American influences.

You will enjoy a multi-course dinner curated by Chef Arturo including hand crafted cocktails, wine, live music and a tour of the Red Barn Farm. Cocktail hour begins at 6:00 p.m. around the fire and is followed by dinner at 7:00 p.m. A gluten free menu will be provided as an option.

Tickets are $135 per person and seating is strictly limited to 65 people. There are a few spots left.

Click here to register and pay.