Join us for an Autumn Cocktail Hour and Dinner Event, exclusively for SALT Members on Friday, November 3rd. This special evening and private event will be hosted at Bentonville’s Iconic Red Barn Farm, where we will gather as a community and celebrate the high-quality ingredients from local farms. Red Barn will partner with Executive Chef Arturo Solis of Lady Slipper.  Chef Arturo is a Miami native and his interests in travel, art, and history inspires his approach to cooking, which showcases Spanish, French, Italian, and Latin American influences.

You will enjoy a multi course dinner curated by Chef Arturo including hand crafted cocktails, wine, live music and a tour of the Red Barn Farm.  Cocktail hour begins at 6:00 p.m. around the fire and is followed by dinner at 7:00 p.m.

Tickets are $165 per person and seating is strictly limited to 65 people. RSVP now to reserve your spot. Details and payment instructions will be sent to you closer to the event.

Note: Please RSVP by May 14 so we can assess the interest in this event and plan accordingly. Your RSVP is “FREE” and holds your reservation if we move forward with this event but it does not obligate you to attend.